- Dieser Weißwein aus Sauvignon Blanc Trauben ergänzt perfekt Gerichte wie Spaghetti mit Joghurt-Minz-Pesto oder fruchtigen Endiviensalat
- Dem Genießer zeigt sich dieser Wein aus Sud Ouest angenehm leichtfüßig
- Dieser französische Weißwein eignet sich erstklassig als leichtfüßiger Balkonwein (Terrasse geht auch!) oder als Bankettwein / Schankwein
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The Les Fumées Blanches Pétillant Sauvignon Blanc of François Lurton from Sud Ouest offers a brilliant, light yellow color in the wine glass. This single varietal French wine presents wonderfully expressive notes of orange blossom, cherry blossom, lime and mango in the glass. These are joined by hints of juniper, garrigue and Mediterranean herbs.
The François Lurton Les Fumées Blanches Pétillant Sauvignon Blanc presents itself wonderfully dry to the wine connoisseur. This white wine is never coarse or meager, but round and smooth. Light-footed and complex, this light white wine presents itself on the palate. The final of this youthful white wine from the wine-growing region Sud-Ouest finally inspires with beautiful reverberation.
Vinification of François Lurton Les Fumées Blanches Pétillant Sauvignon Blanc
The elegant Les Fumées Blanches Pétillant Sauvignon Blanc from France is a single varietal wine made from the Sauvignon Blanc grape variety. When the perfect physiological ripeness is assured, the grapes for Les Fumées Blanches Pétillant Sauvignon Blanc are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn off.
Food pairing with François Lurton Les Fumées Blanches Pétillant Sauvignon Blanc
This French white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to asparagus salad with quinoa, vegetable salad with beetroot or spaghetti with yogurt-mint pesto.
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