Les Trois Puys Brut Tradition 1,5 l Magnum - Champagne Larnaudie Hirault

In the glass, the Les Trois Puys Brut Tradition 1.5 l Magnum from the house of Champagne Larnaudie Hirault reveals a bright light red color. The perlage of this sparkling wine shines in the glass incredibly fine, elegant and long-lasting. If you give it some air in the glass by swirling, you can perceive an excellent balance in this sparkling wine, because it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. The bouquet of this sparkling wine from Champagne delights with hints of ripe apple and pear. If we trace the aromatics further, pepper is added.

Balanced and complex, this creamy, crisp and light sparkling wine presents itself on the palate. In the finish, this wine from the wine-growing region of Champagne finally inspires with beautiful length. Once again, hints of pear and ripe apple appear.

Vinification of Les Trois Puys Brut Tradition 1.5 l Magnum from Champagne Larnaudie Hirault

This balanced sparkling wine from France is vinified from the grape varieties Chardonnay, Pinot Meunier and Pinot Noir. Of course, the Les Trois Puys Brut Tradition 1,5 l Magnum is also determined by more than just the Champagne soil. This Frenchman can be described in the best sense of the word as an Old World wine that is exceptionally distinguished and complex. The ripening of the grapes for this wine of Chardonnay, Pinot Meunier and Pinot Noir is influenced to an extent that cannot be denied by the climate of the growing region. In Champagne, the grapes thrive in a rather cool climate, which is reflected among other things in particularly long and uniform grapes and a rather moderate must weight. Following the manual harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully milled. Now follows the fermentation of the base wines.

Supper recommendation for Champagne Larnaudie Hirault Les Trois Puys Brut Tradition 1.5 l Magnum

Drink this champagne from France best very well chilled at 5 - 7 ° C as an accompanying wine to coconut-lime fish curry, omelet with salmon and fennel or vegetable salad with beetroot.

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