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The Liberta' of Vigneti Massa from Piedmont reveals a bright, light red color in the glass. In the glass, this rosé wine from Vigneti Massa shows aromas of raspberries, grapefruits and acacia, complemented by red currant. This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enchants with the finest balance despite all its dryness. Taste does not necessarily need residual sugar. On the palate, the texture of this balanced rosé wine is wonderfully light, crisp and silky. The final of this rosé wine from the wine-growing region of Piedmont finally thrilled with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by limestone and clay.
Vinification of Liberta' from Vigneti Massa
This balanced rosé wine from Italy is made from the grape varieties Barbera, Cortese and Freisa. The grapes grow in optimal conditions in Piedmont. Here, the vines dig their roots deep into soils of clay and limestone. After the grape harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After its end, the Liberta' can harmonize further for 4 months on the fine lees.
Serving Suggestions for Vigneti Massa Liberta'
This Italian rosé wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to vegetable stew with pesto, cabbage roulades, or pumpkin casserole.
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