- Dieser Weißwein passt vorzüglich zu Bananentrifle im Glas oder Brombeer-Sahne-Dessert
- Der Ausbau im Edelstahltank macht diesen deutschen Weißwein besonders frisch und fruchtig
- Ein frischer Weißwein, ausgezeichnet als stimmiger Tropfen zu einer ganzen Reihe von Anlässen
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The Liebfraumilch lieblich 3.0 l bag-in-box wine tube from the pen of Peter Mertes from Rheinhessen shows a brilliant, golden yellow color in the wine glass. With a little time in the glass, this white wine from Germany reveals wonderfully expressive aromas of honeysuckle, acacia, white currant and jasmine, rounded off by other fruity nuances.
Liebfraumilch lieblich 3,0 l Bag-In-Box can justifiably be described as exceptionally fruity and velvety, having been vinified with a wonderfully mellow flavor profile. On the palate, the texture of this light-bodied white wine presents itself wonderfully light. Due to its lively fruit acidity, the Liebfraumilch lieblich 3.0 l Bag-In-Box presents itself impressively fresh and lively on the palate. In the finish, this white wine from the wine-growing region of Rheinhessen finally inspires with beautiful length. Hints of lime and cherry blossom are again apparent.
Vinification of the Peter Mertes Liebfraumilch sweet 3.0 l Bag-In-Box
The basis for the first-class and wonderfully elegant Cuvée Liebfraumilch lieblich 3.0 l Bag-In-Box from Peter Mertes are carefully matched grapes. After the grape harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled. After the wine is finished, the Liebfraumilch lieblich 3.0 l Bag-In-Box is carefully harmonized.
Food recommendation for the Liebfraumilch lieblich 3,0 l Bag-In-Box by Peter Mertes
This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to banana trifle in a glass, elderflower yogurt ice cream with lemon balm or pear-lime strudel.
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