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The elegant Lison from the house of La Frassina flows into the glass with bright golden yellow. In the glass, this white wine from La Frassina presents aromas of ripe apple, pears and acacia, complemented by minerals. La Frassina Lison delights with its elegantly dry flavor. It has been bottled with exceptionally little residual sugar. This is a true quality wine, which clearly stands out from simpler qualities and so this Italian naturally enchants with the finest balance despite all dryness. Excellent taste does not necessarily require a lot of residual sugar. Balanced and multifaceted, this crisp and fleshy white wine presents itself on the palate. In the finish, this wine from the wine-growing region of Veneto finally inspires with beautiful length. There are again hints of pear and ripe apple.
Vinification of La Frassina Lison
This balanced white wine from Italy is made from the Friulano grape variety. After the grape harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Lison can harmonize further for 7 months on the fine lees.
Supper recommendation for La Frassina Lison
This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to cod with cucumber-mustard vegetables, roasted trout with ginger pear or pasta with sausage dumplings.
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