In the glass, the Löwenberg Pinot Noir from Weingut Spiess offers a bright light red color. Held at a slight angle, the wine glass reveals a charming garnet red hue at the rims. This single varietal German wine flatters the glass with wonderfully expressive notes of black cherries, plums, blueberries and black currants. These are joined by hints of other fruits.
On the palate, the Löwenberg Pinot Noir from Weingut Spiess opens pleasantly dry, grippy and aromatic. The final of this mature red wine from the wine-growing region of Rheinhessen finally captivates with beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by limestone and marl.
Vinification of the Löwenberg Pinot Noir from Weingut Spiess
This red wine clearly focuses on one grape variety, and that is Pinot Noir. Only the best grapes were used for this exceptionally balanced single-varietal wine from Weingut Spiess. In Rheinhessen, the vines that produce the grapes for this wine grow on soils of clay, limestone, loess soil and marl. The grapes for this red wine from Germany are harvested exclusively by hand, at the time of optimal ripeness. After the harvest, the grapes are immediately taken to the winery. Here they are selected and carefully ground. Then fermentation takes place in large wood at controlled temperatures. After the completion of fermentation, the Löwenberg Pinot Noir is aged for another 22 months in French oak barrels.
Food recommendation for the winery Spiess Löwenberg Pinot Noir
This German wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to vegetable couscous with beef meatballs, stuffed peppers or duck breast with sugar snap peas.
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