- Dieser Rotwein aus besten Trauben ergänzt vorzüglich Gerichte wie Entenbrust mit Zuckerschoten oder Kalbstafelspitz mit Bohnen und Tomaten
- Seine Herkunft aus Elsass macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Dieser französische Rotwein eignet sich ausgezeichnet
Loulou Pinot Gris & Pinot Noir - Meyer Julien
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With the Meyer Julien Loulou Pinot Gris & Pinot Noir comes a first-class organic red wine in the well-polished wine glass. In it, it offers a wonderfully bright, light red color. Poured into a red wine glass, this red wine from the Old World presents wonderfully expressive aromas of raspberry, blackberry and sour cherry, rounded off by garrigue and toasted wood, which the barrel aging contributes.
The Meyer Julien Loulou Pinot Gris & Pinot Noir presents itself to the wine drinker wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this balanced red wine is wonderfully silky and fleshy. In the finish, this red wine from the wine-growing region of Alsace finally inspires with beautiful length. Again, hints of raspberry and sour cherry show. In the aftertaste, mineral notes of the sand-dominated soils are added.
Vinification of the Loulou Pinot Gris & Pinot Noir by Meyer Julien
The balanced Loulou Pinot Gris & Pinot Noir from France is a cuvée, organically pressed from the grape varieties Pinot Grigio and Pinot Noir. The grapes grow in optimal conditions in Alsace. The vines here dig their roots deep into soils of sand. After harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. After the end of fermentation, the organic Loulou Pinot Gris & Pinot Noir is aged for several more months in oak barrels.
Recommendation for Meyer Julien Loulou Pinot Gris & Pinot Noir
Drink this organic red wine from France ideally tempered at 15 - 18 ° C as an accompanying wine to osso buco, roasted calf's liver with apples, onions and balsamic vinegar sauce or vegetable couscous with beef meatballs.
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