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Low Intervention Organic Red No.1 - Oddbird
vegan vegan
Blueberry, Blackberry, Sour cherry and Vanilla
  • Dieser erstklassige Rotwein passt zu Boeuf Bourguignon oder Lauchsuppe
  • Dem Genießer zeigt sich dieser Wein aus Venetien ungemein modern
  • Dieser italienische Rotwein eignet sich ausgezeichnet als Wein zur Party oder zur Familienfeier

Low Intervention Organic Red No.1 - Oddbird

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Low Intervention Organic Red No.1 - Oddbird
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More information about Low Intervention Organic Red No.1 - Oddbird

In the glass, the organically produced Low Intervention Organic Red No.1 from Oddbird offers a brilliantly shimmering light red color. If you give it a little air in the glass by swirling it, this red wine is characterized by a fascinating brilliance that makes it dance vividly in the glass. This Italian cuvée flatters the glass with wonderfully expressive notes of blackberries and sour cherries. There are also hints of blueberry and vanilla.

The vegan Oddbird Low Intervention Organic Red No.1 reveals an incredibly fruity taste on the palate, which is not without reason due to its residual sweet profile. The texture of this light-footed red wine is wonderfully dense on the palate. The finale of this red wine from the Veneto wine-growing region finally delights with good persistence. The finish is also accompanied by mineral notes from the volcanic rock-dominated soils.

Vinification of the Oddbird Low Intervention Organic Red No.1

Grapes from the Merlot and Pinot Noir grape varieties form the basis for the elegant Low Intervention Organic Red No.1 from Veneto. The grapes grow under optimal conditions in Veneto. Here, the vines dig their roots deep into volcanic rock soils. Once perfect physiological ripeness is ensured, the grapes for the Low Intervention Organic Red No.1 are harvested exclusively by hand without the help of coarse and barely selective grape harvesters. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in small wood and large wood at controlled temperatures. At the end of fermentation, the organically produced Low Intervention Organic Red No.1 is aged for a further 12 months in oak barriques and 900-liter tonneaux. Once the wine is finished, the Low Intervention Organic Red No.1 is carefully de-alcoholized.

Food recommendation for Oddbird Low Intervention Organic Red No.1

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with vegetable stew with pesto, spinach gratin with almonds or pumpkin casserole.

Nutritional information

Nutritional values per 100 ml:

Calorific value in kcal - 18 kcal / 100 ml
Calorific value in kj - 76 kj / 100 ml
Fat - 0 g / 100 ml
Carbohydrates - 4 g / 100 ml
of which sugar - 4 g / 100 ml
Proteins - 0 g / 100 ml
Salt - 0 g / 100 ml


Product type:
Type of Wine:
Red wine
Wine Color:
Occasion and theme:
family event , cooking with friends , party , summer-wine
Residual sugar (approx.) in g/l:
Cultivation area:
Veneto (IT)
Grape Variety:
Varietal blend
small barrel , large wood
Finishing details:
Barrique 225 L , English Tun 900 L , spontaneously fermented
Maturation time in mon.:
Organic, vegan, alcohol-free, etc.:
Soils & Special layers:
volcanic rock
Harvesting method:
Blueberry , Blackberry , Sour cherry , Vanilla
Mouthfeel/ Texture:
Reverberation / Finish:
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes
Suitable wine glas:
Red wine glass
Bottle size in l:
Bottle Design & Features:
Burgundy Style , artistic
Stelvin Screw Cap
Alcohol % ABV:
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Oddbird International AB - Bror Nilssons gata 16 - 41755 Göteborg - Schweden