The Lugana Cento Filari from Cesari in Veneto has a bright, light yellow color in the glass. The first nose of the Lugana Cento Filari reveals nuances of pears, quinces and nectarines. The fruity components of the bouquet are joined by even more fruity, balsamic nuances.
On the palate, the Lugana Cento Filari from Cesari opens wonderfully dry, grippy and aromatic, and despite its dry appearance on the palate, this white wine delights with the finest melting texture and finely woven residual sweetness. The texture of this balanced white wine is wonderfully light and crisp on the palate. The Lugana Cento Filari is wonderfully fresh and lively on the palate thanks to its present fruit acidity. The finish of this white wine from the Veneto wine-growing region, Lugana DOC to be precise, is captivating with good persistence. The finish is also accompanied by mineral notes from the limestone and clay-dominated soils.
Vinification of the Lugana Cento Filari from Cesari
This balanced white wine from Italy is made from the Chardonnay and Trebbiano grape varieties. The vines that produce the grapes for this wine grow on clay and limestone soils in Veneto. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place at controlled temperatures. Once fermentation is complete,
Dining recommendations for the Lugana Cento Filari from Cesari
This white wine from Italy is best enjoyed well chilled at 8 - 10°C with baked sweet potatoes with feta cheese, red onions stuffed with couscous and apricots or Japanese-style mackerel fillet with vegetable julienne.