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The elegant Lugana Casello Bondoni comes into the glass with a bright light yellow color. In the glass, this white wine from Casello Bondoni reveals aromas of lime, acacia, honeysuckle, orange blossom and jasmine, complemented by forest floor and sun-warmed stone. The Casello Bondoni Lugana impresses with its elegantly dry taste. It was bottled with 9.4 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Excellent taste does not necessarily need residual sugar. This dense white wine is balanced and multi-layered on the palate. Thanks to the balanced fruit acidity, the Lugana flatters the palate with a soft sensation without lacking freshness. On the finish, this youthful white wine from the Lombardy wine-growing region delights with its beautiful length. Once again, there are hints of orange blossom and pear.
Vinification of the Lugana from Casello Bondoni
The basis for the balanced Lugana from Lombardy are grapes from the Trebbiano grape variety. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of this process, the Lugana can continue to harmonize on the fine lees for a few months.
Dining recommendations for the Lugana from Casello Bondoni
This Italian wine is best enjoyed well chilled at 8 - 10°C. It goes perfectly with spaghetti with caper and tomato sauce, chickpea curry or leek soup.