- Dieser Perlwein aus Freisa Trauben ergänzt ausgezeichnet Gerichte wie fruchtiger Endiviensalat oder gebratene Forelle mit Ingwer-Birne
- Dem Genießer zeigt sich dieser Wein aus dem Piemont außerordentlich balanciert
- Ein idealer Perlwein, ausgezeichnet als stimmiger Aperitif
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The elegant Luna Di Maggio Frizzante Freisa D'Asti from Cascina Gilli splashes into the glass with bright ruby red. The perlage of this sparkling wine shows in the glass . The bouquet of this sparkling wine from Piedmont seduces with notes of blackberry and raspberry. If we trace the aroma further, bitter almond are added.
Balanced and multifaceted, this light, crisp and creamy sparkling wine presents itself on the palate. The final of this sparkling wine from the wine-growing region of Piedmont finally convinces with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by clay.
Vinification of Cascina Gilli Luna Di Maggio Frizzante Freisa D'Asti
This balanced sparkling wine from Italy is made from the grape variety Freisa. The grapes grow in optimal conditions in Piedmont. The vines here dig their roots deep into soils of clay. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Now follows the fermentation of the base wines.
Supper recommendation for the Luna Di Maggio Frizzante Freisa D'Asti from Cascina Gilli
Drink this sparkling wine from Italy best very well chilled at 5 - 7 ° C as a companion to omelet with salmon and fennel, fruity endive salad or spaghetti with yogurt-mint pesto.
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