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The barrel-aged Mabis Ripasso della Valpolicella Classico Superiore DOC from the Veneto wine-growing region is a dense ruby red in the glass. The nose of this red wine from Veneto seduces with hints of blueberry, mulberry, blackberry and plum, and it is precisely its fruity character that makes this wine so special.
On the palate, this powerful red wine is characterized by an incredibly silky texture. The Mabis Ripasso della Valpolicella is wonderfully fresh and lively on the palate thanks to its distinctive fruit acidity. On the finish, this red wine from the Veneto wine-growing region impresses with its remarkable length. Once again, there are hints of blackberry and mulberry.
Vinification of the Mabis Ripasso della Valpolicella Classico Superiore DOC from Biscardo
The basis for the first-class and wonderfully powerful Mabis Ripasso della Valpolicella cuvée from Biscardo are Corvina, Molinara and Rondinella grapes. The grapes for this red wine from Italy are harvested exclusively by hand at optimum ripeness. After the harvest, the grapes are quickly transported to the winery. Here they are sorted and carefully broken up. This is followed by fermentation in small wooden vats at controlled temperatures. Fermentation is followed by maturation for 12 months in oak barrels.
Dining recommendations for the Mabis Ripasso della Valpolicella Classico Superiore DOC from Biscardo
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with onion tart with thyme, cabbage roulades or spicy curry with lamb.