Mâcon-Bussières Les Clos AOC - Joseph Drouhin

The barrel-aged Mâcon-Bussières Les Clos from the Burgundy winemaking region reveals a bright golden yellow color in the glass. This varietal French wine reveals wonderfully expressive notes of vineyard peach, plums, morello cherries and nectarines in the glass. These are joined by hints of sun-warmed rock and forest floor.

This dry white wine from Joseph Drouhin is just right for wine lovers who like their wine dry. On the palate, the texture of this balanced white wine is wonderfully light and velvety. Finally, on the finish, this white wine from the Burgundy wine-growing region delights with beautiful length. There are again hints of plum and mirabelle. In the aftertaste, mineral notes of the soils dominated by marl and limestone are added.

Vinification of the Mâcon-Bussières Les Clos by Joseph Drouhin

The balanced Mâcon-Bussières Les Clos from France is a single varietal wine vinified from the Chardonnay grape variety. The grapes grow in optimal conditions in Burgundy. The vines here dig their roots deep into soils of limestone and marl. After the hand harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.

Food recommendation for the Mâcon-Bussières Les Clos by Joseph Drouhin

Drink this white wine from France best moderately chilled at 11 - 13°C as an accompanying wine to coconut-lime fish curry, spaghetti with yogurt-mint pesto or omelet with salmon and fennel.

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