The first nose of the Maestro Primitivo Puglia flatters with nuances of mulberries, blackberries and plums. The fruity parts of the bouquet are joined by dark chocolate, cinnamon and oriental spices.
The Cielo e Terra Maestro Primitivo Puglia impresses with its elegantly dry taste. It was bottled with 7.5 grams of residual sugar. As you would expect from a wine at the upper end of the price range, this Italian naturally delights with the finest balance despite its dryness. Aroma does not necessarily need sugar. This dense red wine is balanced and multi-faceted on the palate. With its vital fruit acidity, the Maestro Primitivo Puglia is wonderfully fresh and lively on the palate. The finish of this youthful red wine from the Apulia wine-growing region is delightfully long. There are again hints of mulberry and black cherry.
Vinification of the Cielo e Terra Maestro Primitivo Puglia
The basis for the balanced Maestro Primitivo Puglia from Apulia are grapes from the Primitivo grape variety. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place at controlled temperatures. The fermentation is followed by maturation.
Dining recommendations for the Maestro Primitivo Puglia from Cielo e Terra
This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to lamb ragout with chickpeas and dried figs, vegetable couscous with beef rissoles or boeuf bourguignon.