The Maggiorina Moscato d'Asti from the Piedmont wine-growing region reveals itself in the glass in a brilliantly shimmering platinum yellow. The nose of this white wine from Piedmont enchants with nuances of gooseberry and mango. If we trace the aromas further, caramel is added.
The Maggiorina Moscato d'Asti can rightly be described as particularly fruity and velvety, as it has been vinified with a wonderfully sweet taste profile. On the palate, this light-footed white wine is characterized by an incredibly velvety texture. Thanks to its moderate fruit acidity, Maggiorina Moscato d'Asti flatters the palate with a soft sensation without lacking in juicy liveliness. The finish of this white wine from the Piedmont wine-growing region impresses with a good aftertaste.
Vinification of Maggiorina Moscato d'Asti by Massimo Rivetti
The elegant Maggiorina Moscato d'Asti from Italy is a single-varietal wine made from the Moscatel grape variety. After harvesting, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation, the Maggiorina Moscato d'Asti is allowed to continue to harmonize on the fine lees for 4 months.
Massimo Rivetti Maggiorina Moscato d'Asti
This Italian wine is best enjoyed chilled at 5 - 7°C. It is perfect as an accompaniment to pear and lime strudel, almond milk jelly with lychees or yoghurt mousse with poppy seeds.