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The barrel-aged Magmatit Pinot Noir Kaiserstuhl STEIN from the Baden winegrowing region reveals itself in the glass in bright light red. After the first swirl, one can perceive a first-class balance in this red wine, as it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. Poured into a red wine glass, this red wine from Germany offers wonderfully complex aromas of prune, sour cherry and plum, rounded out by black pepper contributed by the barrel aging.
This red wine from Abril is just right for wine lovers who like their wine dry. The Magmatit Pinot Noir Kaiserstuhl STEIN already comes very close to this, it was vinified with just 1 gram of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly velvety texture. Due to the balanced fruit acidity, the Magmatit Pinot Noir Kaiserstuhl STEIN flatters with a pleasing mouthfeel, without lacking freshness. The final of this youthful red wine from the wine-growing region of Baden finally convinces with a beautiful reverberation.
Vinification of the Magmatit Pinot Noir Kaiserstuhl STEIN by Abril
The basis for the balanced Magmatit Spätburgunder Kaiserstuhl STEIN from Germany are grapes from the grape variety Spätburgunder. After the hand harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully ground. Fermentation follows in large wood at controlled temperatures. Vinification is followed by aging for several months in oak barrels.
Food recommendation for the Magmatit Pinot Noir Kaiserstuhl STEIN by Abril
Experience this organic red wine from Germany best tempered at 15 - 18°C as a companion to Thai cucumber salad, veal and onion casserole or lemon chili chicken with bulgur.
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