The powerful Malbec du Clos Cahors from the pen of Jean-Luc Baldès shines into the glass with a dense purple color. With a little time in the glass, this Old World red wine presents wonderfully expressive aromas of plum, mulberry, black currant and black cherry, rounded out by green peppers, gingerbread spice and lovage.
The Jean-Luc Baldès Malbec du Clos Cahors delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Aroma does not necessarily require a lot of sugar. In the finish, this youthful red wine from the Sud-Ouest wine-growing region finally inspires with beautiful length. There are again hints of blackberry and plum.
Vinification of the Jean-Luc Baldès Malbec du Clos Cahors
The powerful Malbec du Clos Cahors from France is a single varietal wine, vinified from the Malbec grape variety. After the grape harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Malbec du Clos Cahors can continue to harmonize on the fine lees for a few months.... Once the wine is finished, the Malbec du Clos Cahors is carefully dealcoholized.
Food recommendation for the Malbec du Clos Cahors by Jean-Luc Baldès
This French wine is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompaniment to vegetable couscous with beef meatballs, braised chicken in red wine or boeuf bourguignon.
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