- Dieser Rotwein aus Malbec Trauben harmoniert vorzüglich mit Ossobuco oder Gemüse-Couscous mit Rinderfrikadellen
- Dem Genießer zeigt sich dieser Wein aus Patagonien besonders komplex
- Ein idealer Rotwein, erstklassig unter anderem zum Romantischen Dinner
Malbec Maria Victoria - Bodega Del Río Elorza
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In the glass, the Malbec Maria Victoria from Bodega Del Río Elorza reveals a bright purple color. The first nose of Malbec Maria Victoria flatters with notes of blackberries, figs and violets. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.
On the palate, Bodega Del Río Elorza's Malbec Maria Victoria opens delightfully dry, grippy and aromatic. On the palate, the texture of this balanced red wine presents wonderfully fleshy, dense and bulky. Finally, on the finish, this wine from the Patagonia wine region delights with beautiful length. There are again hints of fig and blackberry.
Vinification of Bodega Del Río Elorza Malbec Maria Victoria
This red wine clearly focuses on one grape variety, Malbec. For this wonderfully balanced single-varietal wine from Bodega Del Río Elorza, only the best grape material was brought in. After the grape harvest, the grapes are immediately sent to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks and concrete at controlled temperatures. After the end of fermentation, the Malbec Maria Victoria can harmonize further for 8 months on the fine lees.
Serving Suggestion for the Malbec Maria Victoria from Bodega Del Río Elorza
This Argentine red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to duck breast with sugar snap peas, boeuf bourguignon or stuffed peppers.
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