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The Malvasia Castelnuovo Don Bosco from the wine-growing region the Piedmont presents itself in the glass in brilliant shimmering ruby red. The bouquet of this red wine from Piedmont delights with aromas of strawberry and raspberry. Just its fruity nature makes this wine so special.
The Cascina Gilli Malvasia Castelnuovo Don Bosco presents itself to the wine lover wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. Light-footed and complex, this creamy red wine presents itself on the palate. In the finish, this wine from the wine-growing region of Piedmont finally inspires with considerable length. There are again hints of raspberry and strawberry. In the reverberation, mineral notes of the clay-dominated soils are added.
Vinification of the Malvasia Castelnuovo Don Bosco from Cascina Gilli
The basis for the elegant Malvasia Castelnuovo Don Bosco from Piedmont are grapes from the Malvasia Fina variety. In Piedmont, the vines that produce the grapes for this wine grow on soils of clay. The grapes for this red wine from Italy, when perfectly ripe, are harvested exclusively by hand. After the hand harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. This is followed by fermentation in the bottle at controlled temperatures. After the completion of fermentation .
Supper recommendation for Cascina Gilli Malvasia Castelnuovo Don Bosco
Experience this red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to lamb stew with chickpeas and dried figs, vegetable couscous with beef meatballs or veal boiled beef with beans and tomatoes.
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