Malvasia Colli Piacentini Terramara - Camorali

The elegant Malvasia Colli Piacentini Terramara from Camorali glides into the glass with a bright golden yellow. The bouquet of this white wine from Emilia-Romagna seduces with nuances of grapefruit and peach. If we trace the aroma further, minerals are added.

This Italian wine enchants with its straightforward dry flavor. It was bottled with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian naturally enraptures with all dryness with the finest balance. Taste does not necessarily require much residual sugar. On the tongue, this balanced white wine is characterized by an incredibly crisp and fleshy texture. Finally, the finish of this white wine from the wine-growing region of Emilia-Romagna convinces with a beautiful reverberation. The finish is also accompanied by mineral hints of the limestone-dominated soils.

Vinification of Camorali Malvasia Colli Piacentini Terramara

The balanced Malvasia Colli Piacentini Terramara from Italy is a single-vineyard wine, vinified from the Malvasia di Candia grape variety. The grapes grow in optimal conditions in Emilia-Romagna. The vines here dig their roots deep into soils of limestone. After the grape harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Malvasia Colli Piacentini Terramara can harmonize further for 4 months on the fine lees.

Serving recommendation for Camorali Malvasia Colli Piacentini Terramara

This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to spaghetti with yogurt-mint pesto, leek soup or spinach gratin with almonds.

• More products from Camorali