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The Malvasia Del Lazio Semele of Tenuta Di Pietra Porzia from Lazio offers a bright golden yellow color in the wine glass. The first nose of Malvasia Del Lazio Semele flatters with nuances of green apple, ripe apple and mirabelle. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.
This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Taste does not necessarily need a lot of sugar. On the palate, the texture of this balanced white wine is wonderfully crisp and fleshy. The final of this white wine from the wine-growing region of Lazio finally thrilled with beautiful reverberation.
Vinification of Tenuta Di Pietra Porzia Malvasia Del Lazio Semele
The balanced Malvasia Del Lazio Semele from Italy is a single varietal wine, pressed from the grape variety Malvasia del Lazio. After the hand harvest, the grapes arrive at the winery in the fastest way. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Recommendation for Tenuta Di Pietra Porzia Malvasia Del Lazio Semele
Enjoy this white wine from Italy best well chilled at 8 - 10 ° C as an accompanying wine to leek tortilla, spaghetti with caper-tomato sauce or asparagus salad with quinoa..
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