Mandrarossa Cartagho 1,5 l Magnum in HK - Cantine Settesoli

The Mandrarossa Cartagho 1.5 l magnum in HK from Cantine Settesoli in Sicily offers a dense, purple-red color in the swirled glass. The bouquet of this red wine from Sicily impresses with aromas of sour cherry and blackberry. If we pursue the aromas further, toasted wood and white pepper are added.

The Cantine Settesoli Mandrarossa Cartagho 1.5 l Magnum in HK tastes pleasantly dry. It was bottled with 4.3 grams of residual sugar. As you would expect from a wine, this Italian naturally delights with the finest balance despite its dryness. Aroma does not necessarily require a lot of residual sugar. On the palate, this powerful red wine is characterized by an incredibly dense and fleshy texture. The Mandrarossa Cartagho 1.5 l Magnum in HK is impressively fresh and lively on the palate thanks to its concise fruit acidity. On the finish, this wine from the wine-growing region of Sicily, which has good ageing potential, finally impresses with good length. There are again hints of sour cherry and blackberry. Mineral notes from the sand-dominated soil are added in the finish.

Vinification of the Mandrarossa Cartagho 1.5 l Magnum in HK from Cantine Settesoli

The basis for the powerful Mandrarossa Cartagho 1.5 l Magnum in HK from Italy is grapes from the Nero d'Avola grape variety. The vines that produce the grapes for this wine grow on sandy soils in Sicily. After being harvested by hand, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in small oak barrels at controlled temperatures. Fermentation is followed by 16 months of maturation in oak barrels. The ageing in the barrel is followed by considerable bottle ageing, which makes this red wine even more complex.

Dining recommendations for Cantine Settesoli Mandrarossa Cartagho 1.5 l magnum in HK

Ideally enjoy this red wine from Italy at 15 - 18°C at room temperature with cod with cucumber and mustard vegetables, goose breast with ginger red cabbage and marjoram or stuffed peppers.

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