Manufaktur Jörg Geiger

The PriSeccos by Jörg Geiger are foaming delicacies, which are made from old pear and apfel varieties from the region of the Swabian Alb.

These seccos are non-alcoholic and, thanks to the maceration of selected herbs and spices, become aromatic alternatives to alcoholic drinks and are an ideal companion to meals.

Old fruits contain much more aromas and sugars. This makes them much more flavorful. The higher tannins and more acid give the PriSeccos more structure and balance than modern varieties could.

All work steps for the processing of these drinks, from the harvest to bottling, take place in the factory Jörg Geiger.