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The organically produced Manzoni Bianco of Vignaiolo Fanti trickles into the glass with a dense golden yellow. The bouquet of this white wine from Trentino-Alto Adige seduces with hints of green apple, lemon and peach. If we trace the aroma further, minerals are added.
On the palate, the Manzoni Bianco from Vignaiolo Fanti starts pleasantly dry, grippy and aromatic. Pressurized and multilayered, this crisp and fleshy white wine presents itself on the palate. In the finish, this white wine from the wine-growing region of Trentino-Alto Adige finally inspires with beautiful length. Once again, hints of peach and green apple appear. In the finish, mineral notes of the limestone-dominated soils join in.
Vinification of Manzoni Bianco by Vignaiolo Fanti
This powerful white wine from Italy is produced organically from the Malvasia Bianca grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of limestone. After the manual harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Supper recommendation for Vignaiolo Fanti Manzoni Bianco
Experience this organic white wine from Italy best well chilled at 8 - 10 ° C as a companion to fried trout with ginger pear, fruity endive or leek soup.
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