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The Marche Rosato Euphoria of La Staffa from the Marche shows a bright, light red color in the glass. In the glass, this rosé wine from La Staffa offers aromas of raspberries and pomegranates, complemented by hibiscus blossom and red currant. This Italian wine convinces with its straightforward dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enchants with the finest balance despite all its dryness. Taste does not necessarily need a lot of residual sugar. On the palate, the texture of this balanced rosé wine is wonderfully light, crisp and silky. In the finish, this wine from the wine-growing region of the Marche finally thrills with beautiful length. Once again, hints of raspberry and pomegranate appear.
Vinification of La Staffa Marche Rosato Euphoria
The basis for the balanced Marche Rosato Euphoria from Italy are grapes from the Montepulciano variety. After harvesting, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Supper recommendation for La Staffa Marche Rosato Euphoria
This rosé wine from Italy is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to arugula penne, baked feta cheese parcels or pumpkin casserole.
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