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The organically produced Margaux Grand Vin De Bordeaux from Château Mille Roses trickles into the glass with a dense purple color. Poured into a red wine glass, this red wine from the Old World reveals wonderfully expressive aromas of raspberry, blackberry and sour cherry, rounded off by other fruity nuances that the barrel ageing contributes.
The Château Mille Roses Margaux Grand Vin De Bordeaux presents itself to the wine drinker wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine. On the palate, the texture of this powerful red wine is wonderfully silky and fleshy. The final of this red wine from the wine-growing region of Bordeaux finally convinces with beautiful reverberation.
Vinification of Château Mille Roses Margaux Grand Vin De Bordeaux
The basis for the powerful Margaux Grand Vin De Bordeaux from France are grapes from the grape varieties Cabernet Sauvignon and Merlot. After harvesting, the grapes quickly reach the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. After the end of fermentation, the organically produced Margaux Grand Vin De Bordeaux is aged for another 12 months in oak barriques.
Serving Suggestion for Château Mille Roses Margaux Grand Vin De Bordeaux
This French red wine is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompaniment to vegetable couscous with beef meatballs, roasted calf's liver with apples, onions and balsamic vinegar sauce, or duck breast with sugar snap peas.
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