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The Margaux Grand Vin De Bordeaux from the wine-growing region of Bordeaux, aged in barrel, shows in the glass in bright purple. Poured into a red wine glass, this red wine from the Old World shows wonderfully expressive aromas of blackberry, sour cherry and raspberry, rounded off by other fruity nuances that the expansion in the wooden barrel contributes.
On the palate, the Margaux Grand Vin De Bordeaux from La Dame De Malescot starts wonderfully dry, grippy and aromatic. Balanced and complex, this fleshy and silky red wine presents itself on the palate. Finally, on the finish, this wine from the Bordeaux wine region delights with beautiful length. Again, hints of blackberry and sour cherry show. In the reverberation, mineral notes of the gravel-dominated soils are added.
Vinification of La Dame De Malescot Margaux Grand Vin De Bordeaux
The basis for the balanced Margaux Grand Vin De Bordeaux from France are grapes from the grape varieties Cabernet Sauvignon, Merlot and Petit Verdot. In Bordeaux, the vines that produce the grapes for this wine grow on soils of gravel. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. Vinification is followed by aging for 14 months in French oak barrels.
Supper recommendation for La Dame De Malescot Margaux Grand Vin De Bordeaux
Drink this red wine from France best tempered at 15 - 18 ° C as a companion to veal boiled beef with beans and tomatoes, duck breast with sugar snap peas or goose breast with ginger red cabbage and marjoram..
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