In the glass, the Maria Bobal Magnum 1.5 l in Gp from Bodega de Moya has a dense purple-red color. This Spanish cuvée presents wonderfully expressive notes of redcurrant, blueberry, blackberry and plum in the glass. There are also hints of blackcurrant and vanilla.
This wine impresses with its straightforward, dry taste. It was bottled with just 2.2 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so this Spanish wine naturally delights with the finest balance despite its dryness. Aroma does not necessarily require residual sugar. On the palate, the texture of this powerful red wine is wonderfully silky and dense. The Maria Bobal Magnum 1.5 l in Gp reveals itself to be wonderfully fresh and lively on the palate thanks to its concise fruit acidity. The finish of this well-matured red wine from the Valencia wine-growing region, more precisely from Utiel-Requena DO, is impressive with a remarkable aftertaste.
Vinification of the Maria Bobal Magnum 1.5 l in Gp from Bodega de Moya
The basis for the powerful Maria Bobal Magnum 1.5 l in Gp from Spain are grapes from the Bobal and Merlot varieties. After the grape harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.
Recommendation for Bodega de Moya Maria Bobal Magnum 1.5 l in Gp
This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with goose breast with ginger-red cabbage and marjoram, Thai cucumber salad or leek tortilla.
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