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The red color of the Marinali Raboso Piave DOC from Villa Sandi is reminiscent of a ruby with garnet reflections. A rich, dense bouquet of wild violets and cherries with a pleasant herbal note and some incense unfolds on the nose. The palate is full-bodied with a good tannin structure, fine acidity and slight astringency. A long, full finish rounds off this unusual and impressive Raboso.
Food pairing/ Food recommendation for the Marinali Raboso Piave DOC from Villa Sandi
Drink it with hearty stews, fresh pasta with butter-fried porcini mushrooms and herb crême fraiche, moussaka, beef and pork goulash or fillet stroganoff.
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