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In the glass, the Finca Montico Rueda from the pen of Marqués de Riscal offers a bright pale yellow color. The nose shows this Marqués de Riscal white wine all sorts of grapefruit, lemongrass, grapefruit, pomelo and pink grapefruit. As if that weren't already impressive, lovage, juniper and green peppers join in due to the aging in large wooden barrels.
On the palate, the Finca Montico Rueda from Marqués de Riscal opens pleasantly aromatic, fruit-driven and balanced. On the palate, the texture of this balanced white wine presents itself wonderfully creamy. The fruit acidity of the Finca Montico Rueda is pleasantly rounded and thus makes this wine wonderfully smooth. The final of this youthful white wine from the wine-growing region of Castile - León, more precisely from Rueda DO, finally convinces with considerable reverberation. The finish is also accompanied by mineral facets of the soils dominated by limestone and sand.
Vinification of the Marqués de Riscal Finca Montico Rueda
This wine clearly focuses on one grape variety, and that is Verdejo. Only premium grape material was used for this exceptionally balanced varietal wine from Marqués de Riscal. In Castile - León, the vines that produce the grapes for this wine grow on soils of sand, limestone and gravel. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for the Finca Montico Rueda from Marqués de Riscal
Drink this white wine from Spain ideally well chilled at 8 - 10 ° C as a companion to wok vegetables with fish, fried trout with ginger pear or coconut-lime fish curry.
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