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The Gran Cucina Marsala Fine from the pen of BCA 1875 from Sicily presents a dense, light yellow color in the glass. The BCA 1875 Gran Cucina Marsala Fine has an incredibly fruity taste on the palate, which is of course also due to its sweet taste profile. The finish of this Marsala from the wine-growing region of Sicily, Marsala DOC to be precise, is convincing with a remarkable finish.
Vinification of the BCA 1875 Gran Cucina Marsala Fine
The basis for the powerful Gran Cucina Marsala Fine from Sicily are grapes from the Catarratto, Grillo and Inzolia grape varieties. Once perfect physiological ripeness is ensured, the grapes for Gran Cucina Marsala Fine are harvested exclusively by hand without the help of coarse and less selective harvesters.
Dining recommendation for BCA 1875 Gran Cucina Marsala Fine
This Marsala from Italy is best enjoyed at 15 - 18°C with elderflower yoghurt ice cream with lemon balm, pasta with sausage dumplings or a spicy curry with lamb.