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In the glass, the Maru Negroamaro Salento from Castello Monaci has a bright purple-red color. The first nose of the Maru Negroamaro Salento reveals notes of blackberries, blackcurrants and mulberries. The fruity components of the bouquet are joined by oriental spices, vanilla and dark chocolate.
This dry red wine from Castello Monaci is ideal for wine lovers who like it absolutely dry. On the palate, the texture of this balanced red wine is wonderfully fleshy and dense. The finish of this red wine from the Apulia wine-growing region, which is capable of maturing, is ultimately convincing with a beautiful aftertaste.
Vinification of the Castello Monaci Maru Negroamaro Salento
The basis for the balanced Maru Negroamaro Salento from Apulia is grapes from the Negroamaro grape variety. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. This is followed by fermentation at controlled temperatures.
Dining recommendations for Castello Monaci Maru Negroamaro Salento
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to duck breast with sugar snap peas, goose breast with gingery red cabbage and marjoram or stuffed peppers.