With the Bodegas Leda Mas de Leda comes a first-class red wine in the glass. In this it offers a wonderfully dense, ruby color. The nose of this red wine from Castile - León enchants with nuances of blackberry, black currant, blueberry and mulberry. It is its fruity nature that makes this wine so special.
This dry red wine from Bodegas Leda is just right for wine connoisseurs who can not drink their wine dry enough. The Mas de Leda already comes quite close, he was vinified with just 2 grams of residual sugar. This dense red wine is full-bodied and multi-layered on the palate. Due to its lively fruit acidity, the Mas de Leda presents itself wonderfully fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Castile - León finally captivates with good reverberation.
Vinification of the Mas de Leda from Bodegas Leda
The powerful Mas de Leda from Spain is a single-varietal wine, made from the Tempranillo grape variety. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. The vinification is followed by a few months of aging on the fine lees before the wine is finally bottled.
Food recommendation for Bodegas Leda Mas de Leda
This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to leek tortilla, pumpkin casserole or duck breast with sugar snap peas.
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