Mas La Chevalière Roqua Blanca 2016 - Laroche

The Mas La Chevalière Roqua Blanca from Laroche reveals itself in the glass in an intense red with a purple shimmer.

The nose is caressed by cherries and plums. This bouquet is rounded off with delicate notes of herbs, cedar and a hint of white pepper. The fruit aromas are reflected on the palate and glide full-bodied and with velvety tannins into a long finish.

Vinification of Laroche Mas La Chevalière Roqua Blanca

This cuvée from the South of France is made from Syrah and Grenache grapes. After careful manual selection, the grapes are strictly selected and destemmed. The alcoholic fermentation took place with the help of yeasts from the Rhône Valley. This wine was then aged for 12 months in barriques.

Food recommendation for the Mas La Chevalière Roqua Blanca from Laroche

Enjoy this dry red wine with deer back, leg of venison or with braised and roasted meat dishes.