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The Masi Agricola Masi Modello Trevenezie Rosso is a first-class red wine in a glass. It reveals a wonderfully brilliant, purple-red color. This Italian cuvée flatters the glass with wonderfully expressive notes of mulberries, blackcurrants, blueberries and blackberries. There are also hints of gingerbread spice, oriental spices and cocoa bean.
The Masi Agricola Masi Modello Trevenezie Rosso impresses with its elegantly dry taste. It was bottled with 4.2 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Excellent taste does not necessarily need residual sugar. This light red wine is light-footed and complex on the palate. The Masi Modello Trevenezie Rosso is impressively fresh and lively on the palate thanks to its present fruit acidity. On the finish, this youthful red wine from the Veneto wine-growing region finally delights with good length. There are again hints of blackberry and blackcurrant.
Vinification of the Masi Agricola Masi Modello Trevenezie Rosso
Merlot, Raboso and Refosco grapes form the basis for the first-class and wonderfully elegant Masi Agricola Masi Modello Trevenezie Rosso cuvée. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks and large wooden barrels at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.
Dining recommendations for the Masi Modello Trevenezie Rosso from Masi Agricola
Ideally, enjoy this red wine from Italy at a temperature of 15 - 18°C as an accompaniment to pumpkin casserole, leek soup or lamb ragout with chickpeas and dried figs.
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