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In the glass, the Massenza Rosso from the pen of Francesco Poli shows a bright ruby color. In the glass, this red wine from Francesco Poli reveals aromas of raspberries, complemented by other fruity nuances. This wine stands out for its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily need a lot of sugar. On the tongue, this balanced red wine is characterized by an incredibly crisp, silky and light texture. The final of this red wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, finally thrills with beautiful reverberation.
Vinification of Massenza Rosso by Francesco Poli
The balanced Massenza Rosso from Italy is a single-varietal wine, organically produced from the Rebo grape variety. After harvesting, the grapes quickly enter the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. The fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Supper recommendation for Francesco Poli Massenza Rosso
Experience this organic red wine from Italy best tempered at 15 - 18 ° C as a companion to stuffed peppers, osso buco or veal boiled beef with beans and tomatoes.
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