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Langhe Arneis Aurelia DOC 2021 - Massimo Rivetti Langhe Arneis Aurelia DOC 2021 - Massimo Rivetti
White wine dry Italy Piedmont (IT) Langhe DOC (IT)
Barbaresco Froi DOCG 2019 - Massimo Rivetti Barbaresco Froi DOCG 2019 - Massimo Rivetti
Red wine dry Italy Piedmont (IT) Barbaresco DOCG (IT)
Barbaresco DOCG - Massimo Rivetti Barbaresco DOCG - Massimo Rivetti
Red wine dry Piedmont (IT) Barbaresco DOCG (IT)
Barolo DOCG 2017 - Massimo Rivetti Barolo DOCG 2017 - Massimo Rivetti
Red wine dry Italy Piedmont (IT) Barolo DOCG (IT)
Maggiorina Moscato d'Asti DOCG 2022 - Massimo Rivetti Maggiorina Moscato d'Asti DOCG 2022 - Massimo Rivetti
White wine Sweet wine sweet Italy Piedmont (IT) Agrelo (AR)
Barbera d'Alba Superiore Froi DOCG 2020 - Massimo Rivetti Barbera d'Alba Superiore Froi DOCG 2020 - Massimo Rivetti
Red wine dry Italy Piedmont (IT) Barbera d'Alba DOC (IT)
Serraboella Barbaresco Riserva DOCG 2014 - Massimo Rivetti Serraboella Barbaresco Riserva DOCG 2014 - Massimo Rivetti
Red wine dry Italy Piedmont (IT) Barbaresco DOCG (IT)
Barbaresco Froi DOCG 2015 - Massimo Rivetti Barbaresco Froi DOCG 2015 - Massimo Rivetti
Red wine dry Italy Piedmont (IT) Barbaresco DOCG (IT)

Rivetti-Weingut

The Massimo Rivetti winery, with its 25 hectares of vineyards managed entirely organically, presents a range of traditional and international vines. The winery is located in Neive, a small village situated between Alba and Asti. The annual production is about 100,000 bottles.

The vineyards are grouped around three farmhouses: Froi, Garassino and Palazzina. In the first, in the municipality of Neive, there is the vineyard on the Serraboella hill, one of the most important for the production of Barbaresco. The much greater effort made by the ecological management in the vineyard is also reflected in the wines.

Rivetti-Team

The following 6 points are at the forefront of Massimo Rivetti's work:

No herbicides - Herbicide management.

Manual mowing to avoid chemical herbicides. Sowing of over 20 different varieties of herbs that help the vine avoid stress and at the same time act as a natural fertilizer.

No pesticides - insect management

Use of "sexual confusion" in the vineyard. Sounds terrible, but it's just a method that prevents an insect from reproducing using pheromones. The animals are not killed, only prevented from reproducing. In addition, nocturnes (worms that feed on buds in the spring and affect production) are collected from the plants by hand.

Old vines

Vineyards aged from 35 to 75 years with limited productions per hectare to maximize quality and enhance the characteristics of the terroir and the production area

Harvest by hand

Manual harvesting of only the best grapes at the time of maximum ripeness, followed by careful selection so as not to compromise later in the cellar. Natural fermentation using indigenous yeast cultures Native Pie de Cuve using yeasts naturally present on the grape skin to obtain original wines that reflect the territory

Filling with maximum gentleness

Minimal use of sulfur dioxide and clarification of the wine only when absolutely necessary. For red wines, it is generally bottled without filtration so as not to lose aromas of the fruit.

Rivetti-Weinberg

The most important grape varieties for both Massimo Rivetti and Piedmont:

  • Chardonnay
  • Pinot Nero
  • Cabernet Sauvignon
  • Merlot
  • Nebbiolo

More information about Massimo Rivetti

Address
Company Name:Azienda Agricola Rivetti Massimo
Street:Via Rivetti, 22
City:12052 Neive (CN)
Country:Italy
Region:Piedmont
Continent:Europe
Contact & Web
Website:http://www.rivettimassimo.it/en/
E-mail:[email protected]
Facebook:https://www.facebook.com/massimorivettifamilyfarm/
Telephone:+39 0173 67505
Wine
Vineyard Area:25 ha
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