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The Mavros from the pen of Cenatiempo from Campania presents a bright ruby color in the swirled glass. In the glass, this red wine from Cenatiempo offers aromas of strawberries and raspberries, complemented by other fruity nuances. On the palate, the Mavros of Cenatiempo opens pleasantly dry, grippy and aromatic. On the palate, the texture of this balanced red wine is wonderfully silky. In the finish, this wine from the wine-growing region of Campania finally inspires with considerable length. There are again hints of strawberry and raspberry.
Vinification of Cenatiempo Mavros
This wine clearly focuses on one grape variety, and that is Piedirosso. For this wonderfully balanced single-varietal wine from Cenatiempo, only top-quality grapes were used. The grapes for this red wine from Italy are harvested exclusively by hand when perfectly ripe. After the harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully ground. Then fermentation takes place in stainless steel tanks and small wood at controlled temperatures. After the completion of fermentation, the Mavros can harmonize further for 24 months on the fine lees.
Supper recommendation for Cenatiempo Mavros
Enjoy this red wine from Italy ideally tempered at 15 - 18 ° C as a companion to braised chicken in red wine, lamb stew with chickpeas and dried figs or veal boiled beef with beans and tomatoes..
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