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The barrel-aged Mazzamurello Montepulciano D'Abruzzo from the wine-growing region the Abruzzo reveals itself in the glass in dense ruby red. This single varietal Italian wine reveals in the glass wonderfully complex notes of blueberry, currant, plum and blackberry. In addition, hints of other fruits.
The Torre Dei Beati Mazzamurello Montepulciano D'Abruzzo presents itself to the connoisseur wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine. On the palate, the texture of this powerful red wine is wonderfully creamy, fleshy and dense. The final of this red wine from the wine-growing region the Abruzzo, more precisely from Abruzzo DOC, finally captivates with beautiful reverberation. The finish is also accompanied by mineral facets of limestone and clay dominated soils.
Vinification of Torre Dei Beati Mazzamurello Montepulciano D'Abruzzo
The basis for the powerful Mazzamurello Montepulciano D'Abruzzo from Italy are grapes from the grape variety Montepulciano. In Abruzzo, the vines that produce the grapes for this wine grow on soils of clay and limestone. After the manual harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. After the completion of fermentation, the powerful Mazzamurello Montepulciano D'Abruzzo is aged for another 20 months in oak barrels.
Recommendation for Mazzamurello Montepulciano D'Abruzzo from Torre Dei Beati
This Italian is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to lamb stew with chickpeas and dried figs, roasted calf's liver with apples, onions and balsamic vinegar sauce or braised chicken in red wine.
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