The Merlot Cabernet Sauvignon from the Landgraf Winery in Rheinhessen offers a bright purple color in the glass. If you tilt the glass a bit, a transition of the color towards garnet red is visible at the edges. To the nose, this Weingut Landgraf red wine presents all sorts of mulberries, blueberries, plums, morello cherries and plums. As if that wasn't already impressive, the stainless steel aging adds vanilla, black tea and cinnamon.
On the palate, the Merlot Cabernet Sauvignon from Weingut Landgraf starts out wonderfully dry, grippy and aromatic. There is dry and really dry. This red wine belongs to the latter, because it was vinified with only 0.8 g residual sugar. With its lively fruit acidity, the Merlot Cabernet Sauvignon is impressively fresh and lively on the palate. The final of this red wine from the wine-growing region of Rheinhessen, which has good aging potential, finally captivates with a beautiful reverberation.
Vinification of the Merlot Cabernet Sauvignon from Weingut Landgraf
The balanced Merlot Cabernet Sauvignon from Germany is a cuvée, vinified from the grape varieties Cabernet Sauvignon and Merlot. After the grape harvest, the grapes arrive quickly at the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Merlot Cabernet Sauvignon can continue to harmonize on the fine lees for a few months....
Food recommendation for the Merlot Cabernet Sauvignon from Weingut Landgraf
Experience this red wine from Germany best tempered at 15 - 18°C as a companion to veal boiled beef with beans and tomatoes, braised chicken in red wine or goose breast with ginger red cabbage and marjoram.
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