- Dieser sortenreine Rotwein ergänzt ausgezeichnet Gerichte wie Jamaikanische Hähnchenkeulen mit Ananassalat oder Zwiebelkuchen mit Thymian
- Dem Genießer zeigt sich dieser Wein aus dem Languedoc besonders vornehm
- Ein kraftvoller Rotwein, perfekt als Begleiter zu einer ganzen Reihe von Anlässen
Buy 24, save 8%!
This action runs until 31.12.2030 23:59.
consultation!
packaging!
shipping!
More information
The Merlot La Circulade Pays D'Oc Igp from the wine-growing region of the Languedoc reveals itself in the glass in dense purple. The first nose of Merlot La Circulade Pays D'Oc Igp presents nuances of blueberries, black currants and plums. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.
The Bassac Merlot La Circulade Pays D'Oc Igp delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Taste does not necessarily need sugar. On the tongue, this powerful red wine is characterized by an incredibly silky texture. With its present fruit acidity, the Merlot La Circulade Pays D'Oc Igp presents itself wonderfully fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of the Languedoc, more precisely from Pays d'Oc, finally thrilled with beautiful reverberation.
Vinification of the Merlot La Circulade Pays D'Oc Igp from Bassac
The basis for the powerful Merlot La Circulade Pays D'Oc Igp from France are grapes from the grape variety Merlot. After the hand harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation . Once the wine is finished, the Merlot La Circulade Pays D'Oc Igp is gently harmonized.
Food pairing of the Bassac Merlot La Circulade Pays D'Oc Igp
This red wine from France is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompaniment to spicy chestnut soup, Japanese-style fillet of turbot with vegetable julienne or red onion stuffed with couscous and apricots.
- More products from Domaine Bassac