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The vegan Merlot Parra from the house Parra Jiménez glides into the glass with bright purple. Poured into a red wine glass, this red wine from Spain offers wonderfully distinguished aromas of morello cherry, mulberry, blueberry and plum, rounded off by other fruity nuances.
The Parra Jiménez Merlot Parra presents itself to the wine lover wonderfully dry. This red wine is never coarse or meager, but round and smooth. Balanced and complex, this silky red wine presents itself on the palate. Due to the balanced fruit acidity, the Merlot Parra flatters the palate with a velvety feeling, without lacking freshness. In the finish, this youthful from the wine-growing region of Castile - La Mancha finally inspires with beautiful length. There are again hints of black cherry and blueberry.
Vinification of the Merlot Parra from Parra Jiménez
The balanced Merlot Parra from Spain is a single-varietal wine, organically pressed from the Merlot grape variety. After the harvest, the grapes reach the press house in the fastest way. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation . Once the wine is finished, the Merlot Parra is carefully harmonized.
Food recommendation for the Merlot Parra from Parra Jiménez
This red wine from Spain is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to pasta with sausage meatballs, ossobuco or spaghetti with caper and tomato sauce.
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