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In the glass, the Merlot Riserva Tovi from Longariva reveals a bright purple color. The first nose of Merlot Riserva Tovi reveals nuances of blueberry, plum, currant and sour cherry. The fruity hints of the bouquet are joined by notes of barrel aging like even more fruity-balsamic nuances.
This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance for all its dryness. Excellent taste does not necessarily need sugar. On the palate, the texture of this balanced red wine is wonderfully silky, velvety and dense. The final of this red wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, finally captivates with beautiful reverberation.
Vinification of Longariva Merlot Riserva Tovi
This balanced red wine from Italy is made from the grape variety Merlot. After the hand harvest, the grapes immediately enter the press house. Here they are selected and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. After the completion of fermentation, the elegant Merlot Riserva Tovi is aged for another 24 months in oak barriques.
Supper recommendation for the Merlot Riserva Tovi from Longariva
Experience this red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to stuffed peppers, boeuf bourguignon or lamb stew with chickpeas and dried figs.
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