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Merlot - Triebaumer
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Blackberry, Mint / Lemon balm, Chocolate and Cedar wood

Merlot - Triebaumer

Red wine Austria Austria Burgenland (AT) Leithaberg / Neusiedlersee-Hügelland (AT)
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Vintage

9999
2021
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Merlot - Triebaumer
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More information about Merlot - Triebaumer

The Triebaumer Merlot is a first-class red wine in a glass. There it reveals a wonderfully dense, purple-red color. The first nose of the Merlot is flattering with nuances of blackberries. The fruity notes of the bouquet are joined by notes of barrel ageing such as chocolate, mint/melissa and cedar wood.

The Triebaumer Merlot tastes pleasantly dry. It was bottled with exceptionally low residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Austrian naturally delights with the finest balance. Aroma does not necessarily require a lot of sugar. On the tongue, this powerful red wine is characterized by an incredibly dense and velvety texture. Thanks to its lively fruit acidity, the Merlot is fantastically fresh and lively on the palate. The finish of this red wine from the Burgenland wine-growing region, more precisely from Leithaberg / Neusiedlersee-Hügelland, finally delights with a good aftertaste. The finish is also accompanied by mineral facets from the soils dominated by weathered rock and slate.

Vinification of the Merlot from Triebaumer

The basis for the powerful Merlot from Burgenland are grapes from the Merlot grape variety. The grapes grow under optimal conditions in Burgenland. Here, the vines dig their roots deep into soils of slate and weathered rock. The grapes for this red wine from Austria are harvested exclusively by hand once optimum ripeness has been ensured. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in large oak barrels at controlled temperatures. Once fermentation is complete, the powerful Merlot is aged for several months in oak barrels.

Dining recommendations for the Merlot from Triebaumer

This Austrian red wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with lemon-chilli chicken with bulgur, braised chicken in red wine or rocket penne.

  • More products from Günter + Regina Triebaumer
  • PROFILE

    Product type:
    Type of Wine:
    Red wine
    Wine Color:
    Red
    Taste:
    Occasion and theme:
    balcony/ patio , barbecue , cooking with friends , romantic dinner
    Wine acidity in g/l:
    6
    Country:
    Austria
    Cultivation area:
    Burgenland (AT)
    Sub-region:
    Leithaberg / Neusiedlersee-Hügelland (AT)
    Location:
    Rust
    Grape Variety:
    Cuvée:
    monovarietal
    Maturation:
    large wood
    Finishing details:
    Fermented on the skins
    Organic, vegan, alcohol-free, etc.:
    Soils & Special layers:
    slate , residual soils
    Harvesting method:
    Handpicked
    Aroma:
    Blackberry , Mint / Lemon balm , Chocolate , Cedar wood
    Mouthfeel/ Texture:
    velvety , dense
    Reverberation / Finish:
    medium
    Style:
    Old World , Cool Climate Winegrowing Region , modern
    Optimal serving temperature in °C:
    15 - 18
    Food Pairing:
    dark food , spicy food
    Suitable wine glas:
    Red wine glass
    Bottle size in l:
    0.75
    Bottle Design & Features:
    Bordeaux Style , modern
    Closure:
    Stelvin Screw Cap
    storage capacity in years from the vintage year:
    4
    Alcohol % ABV:
    14
    Allergens and ingredients:
    Contains Sulphites and Sulphur Dioxide
    Distributor:
    Weingut Günter + Regina Triebaumer - Neuegasse 8 - 7071 Rust - Österreich
    Item.-nr:
    70015-AT-RW-ME-0011-21
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