The elegant Merlot from Graf Adelmann glides into the glass with a bright purple color. In the glass, this red wine from Graf Adelmann reveals aromas of kumquats, lemons, black currants, grapefruits and mulberries, complemented by green peppers, lovage and Mediterranean herbs. The Graf Adelmann Merlot presents itself pleasantly dry to the wine lover. This red wine is never coarse or meager, but round and smooth. Due to its lively fruit acidity, the Merlot is fantastically fresh and lively on the palate. In the finish, this youthful from the wine-growing region of Württemberg finally inspires with beautiful length. Again, hints of black currant and lemongrass show up.
Vinification of the Merlot from Graf Adelmann
This balanced red wine from Germany is vinified from the Merlot grape variety. The grapes for this red wine from Germany, after ensuring optimal ripeness, are harvested exclusively by hand. After the hand harvest, the grapes quickly reach the winery. Here they are sorted and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for the Merlot from Graf Adelmann
This German red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to Boeuf Bourguignon, duck breast with sugar snap peas or veal boiled beef with beans and tomatoes.
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