In the glass, the Merlot Trocken Rheinhessen from Geils Sekt- und Weingut has a bright purple-red color. This single-varietal German wine reveals wonderfully expressive notes of sour cherry, blueberry, redcurrant and blackberry in the glass. There are also hints of blackcurrant and blueberry.
This red wine from Geils Sekt- und Weingut is for wine connoisseurs who prefer to drink it bone dry. The Merlot Trocken Rheinhessen comes very close to this, as it was pressed with just 1.1 grams of residual sugar. This velvety red wine is balanced and multi-faceted on the palate. Thanks to its lively fruit acidity, the Merlot Trocken Rheinhessen is wonderfully fresh and lively on the palate. On the finish, this wine from the wine-growing region of Rheinhessen finally impresses with good length. Once again, there are hints of plum and blackberry.
Vinification of the Geils Sekt- und Weingut Merlot Trocken Rheinhessen
The balanced Merlot Trocken Rheinhessen from Germany is a single-varietal wine made from the Merlot grape variety. After being harvested by hand, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully broken up. Fermentation then takes place in large oak barrels at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.
Recommendation for the Merlot Trocken Rheinhessen from Geils Sekt- und Weingut
This German red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to
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