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The Merlot Veneto from the pen of Montecelli from Veneto shows a bright, purple-red color in the swirled glass. Poured into a red wine glass, this red wine from the Old World presents wonderfully expressive aromas of plum and sour cherry, rounded off by other fruity nuances.
The Montecelli Merlot Veneto is wonderfully dry for wine enthusiasts. This red wine is never coarse or austere, but round and smooth. This dense red wine is balanced and multi-faceted on the palate. Thanks to the balanced fruit acidity, the Merlot Veneto flatters the palate with a velvety feel without lacking freshness. The finish of this red wine from the Veneto wine-growing region impresses with a good aftertaste.
Vinification of the Merlot Veneto from Montecelli
This balanced red wine from Italy is made from the Merlot grape variety. After being harvested by hand, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.
Dining recommendation for the Merlot Veneto from Montecelli
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with chickpea curry, pasta with sausage dumplings or cabbage roulades.