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With the La Frassina Miglio Rosato a first-class red wine comes into the swirled glass. In this it presents a wonderfully bright, purple color. The bouquet of this red wine from Veneto convinces with hints of violets and strawberry. If we trace the aroma further, black cherry is added.
This wine convinces with its elegantly dry flavor. He was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need a lot of sugar. On the palate, the texture of this balanced red wine is wonderfully velvety, fleshy and dense. In the finish, this red wine from the wine-growing region of Veneto finally thrills with beautiful length. Again, hints of violets and strawberry appear.
Vinification of Miglio Rosato by La Frassina
This balanced red wine from Italy is cuvetiert from the grape varieties Merlot and Refosco. After the hand harvest, the grapes arrive swiftly at the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.
Supper recommendation for La Frassina Miglio Rosato
Experience this red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to veal boiled beef with beans and tomatoes, ossobuco or lamb stew with chickpeas and dried figs.
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