This varietal Spanish wine flatters in the glass wonderfully expressive notes of acacia, lime, pomelo and grapefruit. It is joined by hints of green peppers, lovage and garrigue.
The Miguel Torres Pazo das Bruxas Albarino presents itself wonderfully dry to the wine enthusiast. This white wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this light-bodied white wine is wonderfully crisp. In the finish, this youthful white wine from the wine-growing region of Galicia finally inspires with considerable length. Once again, hints of grapefruit and kumquat show.
Vinification of the Miguel Torres Pazo das Bruxas Albarino
The basis for the elegant Pazo das Bruxas Albarino from Galicia are grapes from the grape variety Alvarinho. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of the fermentation, the Pazo das Bruxas Albarino is allowed to further harmonize on its fine lees for a few months.
Food recommendation for the Pazo das Bruxas Albarino from Miguel Torres
Drink this white wine from Spain ideally well chilled at 8 - 10 ° C as a companion to asparagus salad with quinoa, stir-fried vegetables with fish or roasted trout with ginger pear.
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