Millesimato Cuvée Blanc de Blancs Brut Red - Gino Brisotto

In the glass, the Millesimato Cuvée Blanc de Blancs Brut Red from the pen of Gino Brisotto presents a brilliantly shimmering platinum yellow color. The bubbles of this sparkling wine shimmer with vitality and persistence in the glass. In the glass, this sparkling wine from Gino Brisotto reveals aromas of Nashi pears, nectarines, pears, mirabelle plums and quinces, complemented by toasted hazelnut, brittle and roasted almond. This wine impresses with its elegantly dry taste. It was bottled with just 11.5 grams of residual sugar. As you would expect from a wine, this Italian naturally delights with the finest balance despite its dryness. Taste does not necessarily need sugar. This crisp sparkling wine is light-footed and multi-faceted on the palate. Thanks to its lively fruit acidity, the Millesimato Cuvée Blanc de Blancs Brut Red is exceptionally fresh and lively on the palate. The finish of this sparkling wine from the Friuli-Venezia Giulia wine-growing region impresses with a good aftertaste.

Vinification of the Gino Brisotto Millesimato Cuvée Blanc de Blancs Brut Red

This elegant sparkling wine from Italy is made from the Chardonnay and Glera grape varieties. After the grape harvest, the grapes are brought to the press house as quickly as possible. Here they are sorted and carefully crushed. The base wines are then fermented.

Dining recommendations for the Millesimato Cuvée Blanc de Blancs Brut Red by Gino Brisotto

This spumante from Italy is best enjoyed well chilled at 8 - 10°C as an accompaniment to spaghetti with yoghurt and mint pesto, vegetable salad with beetroot or fruity endive salad.

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